Introduction
Nakuru County is actively promoting fisheries and aquaculture as a means to boost food security, economic empowerment, and sustainable natural resource use. The County’s efforts span fish farming, capture fisheries, and value chain development.
🐟 Why Fisheries & Aquaculture Matter?
- 🐠 Food Security & Nutrition – Fish is a key source of protein for many households.
- 💼 Job Creation – Supports over 700 fishermen directly and 3,000+ indirectly
- 🌿 Sustainable Resource Use – Aquaculture reduces fishing pressure on Lake Naivasha.
- 🚤 Boosts Local Economy – Fish farming and marketing generate millions annually.
- 📈 Increased Production – Capture fisheries in Lake Naivasha hit 1,080 MT in 2016.
- 🛠️ Innovation in Practice – Farmers are adopting lined ponds, raised tanks, and aquaponics.
🐠 Best Features of Our Fisheries Programs
Implemented in all 11 sub-counties.
Regulated fishing with over 700 active fishermen.
Ensures health and market readiness of produce.
Local consumption and exports promoted.
Adoption of cemented, earthen, and raised ponds.
Encourages responsible use of inland dams and lakes.
🎞️ Fisheries & Aquaculture Gallery
🎣 Fish Farming Innovations
🌊 Lake Naivasha Capture Fisheries
Exploring advanced aquaculture methods across all Nakuru sub-counties. 🌱🐟
Snapshots of regulated fishing, livelihoods, and sustainable lake use. 🚤🌍
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P37C+P6, Biashara Moi, Nakuru, Kenya
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